The Recipe:
-1/4 to ½ TSP of Wax (The more wax you add, the more solid the cream blush will be.)
-1/2 to 1 TSP of Carrier Oil
-1/4 to 1 TSP of Eye Shadow or Pigment (The more you add, the more pigmented the blush will be.)
-Refrigerate for 20-30 minutes or until the cream lush becomes solid and ready to use
-Expiration: 1 year
-Make Two average size cream blushes
-Cost $2-5 for TWO average size cream blushes that is dependent on quality of eye shadow/pigment.
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